TwardowskiPinot Noir “Hofberg Reserve” 2021 (750ml)
Country:
Germany
Unit Type:
750ml
Estimated Price:
$250
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Twardowski’s project is, quite simply, a profound reckoning with this assumption, and with climate change. It is the first estate in the Mosel in well over a century, to focus solely on red wine production. As you likely know, there are at this point some very serious Pinots being made in the Mosel (from Ulli Stein, who farms some of the oldest Pinot Noir in the Mosel and has recently acquired a barrel from Twardowski, to Heymann-Löwenstein, Günther Steintmetz, Später-Veit and Hofgut Falkenstein in the Saar), yet all of these estates are founded on Riesling. Their Pinot Noirs are, even if very good, always secondary.
With Twardowski we see a profound break from this lineage, this assumption. While, at present, Twardowski is a pioneer, one has to admit that this project is likely a harbinger of things to come. Pinot Noir will likely be a very important part of the Mosel’s future.
Vintage 2018 was the first release of the Hofberg Réserve – a wine made from Pinot Noir grafted onto very old vines (70+ years old). It is simply stunning. These come in beautiful wooden 6ers, as befitting a wine this good. When you look back in 10 years, I think the value here will be evident.
Address | Mosel |
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Country | Germany |
Alcohol | 12.5% |
Estimated Price | $250 |
Pack Size | 6 |
Unit Type | 750ml |
Wine Class | Still Red |
Mosel Fine Wines | 2021 Pinot Noix Hofberg Réserve, as it is referred to on the front label (red in color), was made with 35-40% of stems from fruit harvested on a massal selection grafted on 40 to 70-year-old vines and was matured in a mix of new barrique (1/3) and used Burgundy barrique (2/3) which had previously been used only once. It offers a captivating nose of wild herbs, cherry, blueberry, cassis, and spices, with a whiff of wood presence. The wine proves both juicy and herbal on the palate and leaves an energetic and intense feel of herbs and fresh, minty elements in the very long finish. There is just a touch of tartness and tannins in need of integration, and this superb Spätburgunder has even upside potential as it ages. | No 74 Dec 2024 |