17 Apr If you think you know what to expect from us, maybe you should reconsider this. Or, maybe you should know that if something is soulful and honest and great, if we can, we will try and support. Also, as it... View Post
14 Feb “Felbling” is a combination of the words “February” and “Elbling.” It is a celebration we started in 2019, largely because the word sounded funny. But also, because Elbling needed (and needs) a voice; it needs someone to tell its story.... View Post
16 Jan At this point, with nearly all of Florian’s Grand Crus, it’s more a matter of allocating fairly than it is of selling, per se. Florian deserves the attention and we’re grateful to all of you for the passion. But we’re... View Post
02 Jan “For me, Peter Leipold is on the way to becoming a young genius… He worked for two years here at our winery before leaving for Liger-Belair… What Peter does with Pinot and Silvaner in Franconia reminds me of what Julian Haart is... View Post
05 Dec “Trouble is, in the United States at least, hardly anybody has tasted it, much less heard of it. Most people don’t even realize that Germany produces any red wine at all, let alone some very good Pinot Noir. Few wine... View Post
11 Nov THIS IS NOT YOUR GRANDMOTHER’S MIXED CASE (unless your grandmother is very strange) The idea is easy enough: the mixed case. In fact, it’s such a compelling, simple and obvious idea that even after nearly a decade, we’ve only ever done... View Post
06 Oct Erik Longabardi (pictured above, center with the glasses) and Benford Lepley (on the left) are doing something just utterly soulful and inspiring out of Erik’s tiny garage in Roslyn and it registers, quite obviously, if you’re paying any attention at... View Post
04 Oct (If you already know everything about Lukas Hammelmann, and just want to know everything (and more?) about the current releases, click here.) Lukas Hammelmann is from Zeiskam and Zeiskam is only good for… OK, so you got that part already.... View Post