24 Aug

In memory of Justin Chearno

I first met Justin when he worked at Uva in Brooklyn just about 20 years ago; Uva at the time being essentially a closet-sized space in Williamsburg’s Bedford Avenue mini-mall. We both fell into wine accidentally, almost surprised where we... View Post

13 Aug

Vollenweider 2023: superbly heartbreaking

I think it’s impossible to understand the stress, the pressure, the emotional rollercoaster of the last few years for Moritz Hoffmann. Daniel Vollenweider was his friend, his mentor, and then his partner in the estate before he died in the... View Post

05 Aug

Weiser-Künstler 2023ers: rare & beautiful gems

Let’s begin at the beginning. The husband-and-wife team of Konstantin Weiser and Alexandra Künstler are perhaps the ultimate winemaker’s winemakers. I have never come across any estate, famous or not, that has expressed anything but awe for what these two... View Post

21 Jul

Vintage 2023: Diamonds and the Rough

Einleitung | introduction Consistent with our philosophy to overinvest in the absurd (and at a time when the market is, well, “unenthused” let’s say, because of inflation and wars, and I suppose partly because of politics and the decline of... View Post

04 Jun

Vetter: the 2021 Grand Crus (and a surprise)

There are perhaps no wines in our book quite as exacting, quite as specific, quite as perplexing as the wines of Stefan Vetter. They are simultaneously cornerstones of a new German aesthetic (it is absolutely no exaggeration to say that... View Post

02 Apr

Lauer ’22er GGs—force, cut and structure

Lauer’s 2022 single-vineyard Grand Cru Rieslings – the GGs – have finally arrived in the U.S. Because of their intense structure, the density and cut of the wines… the razor-sharp acids – we have decided to release the wines as... View Post