24 Jun 2018 Lauer: the expanded collection! 2018 is the first vintage in a long, long, long time, where winemakers had basically the perfect fall. They could do whatever they wanted, whenever they wanted. Which means, the vintage is going to offer... View Post
08 May sea-spray pet-nat, “wild things,” cider and crazy-priced BIG BOTTLES new releases from the brothers Brand The brothers Brand have finished their whirlwind tour through Chicago and New York (the photo above, from LA, was a few years ago). Now it’s time to... View Post
04 Apr “Scents of kelp, sea breeze and oyster shell hold your attention.” Thus begins the genius-scholar David Schildknecht’s review of Becker’s 2014 old-vine Kabinett Trocken, a profound porcelain sculpture of a dry Riesling and one of the most ruthlessly mineral and oceanic... View Post
26 Mar Today we honor a bad-ass winemaker, doing all the right things (organic and bioD viticulture, hand-harvesting, natural ferments) in virtual obscurity: Camille Migot. We also honor two of the raciest Gamays we’ve ever tasted: a sparkling Gamay rosé that speaks of its... View Post
07 Mar Wine culture tends not to be uniform, homogenous, or propelled by easy logic, despite the messaging we are fed by all those interested in making things easy and, most importantly, easy to sell.* Thus we have the fact that while Germany... View Post
14 Feb We all know this to be true: Rosé offers are the wine world’s own special version of consumerism gone mad. Like holiday displays at department stores, every year the shit comes earlier and earlier and there’s nothing we can do about it.... View Post
23 Aug 2017 Lauer: Grand Crus and rarities just order and get back to the beach 2017 is another one of those perplexing, confusing, the-story-depends-on-the-address type of vintage. Well here’s one fact about the vintage at chez Lauer: 2017 takes the finesse of 2016... View Post
