02 Sep

2019 Stein: the soul of the Mosel

Lafarge, Jayer, Overnoy, Métras, Verset, Ferrando, Cappellano. What’s interesting about estates like this is that one rarely discusses them in terms of “perfection” or any absurd notions like the 100-point scale. These shallow metrics don’t work for estates like this.  In... View Post

02 Sep

Stein: a focus on Alf and St. Aldegund

This is Ulli Stein’s home, “Haus Waldfrieden,” a hotel built in the late 19th century at the top of a vineyard called “Hölle” (hell). It is an amazing place, isolated above the village with only forests and vineyards as neighbors.

26 Aug

NYTimes / vom Boden summer experience 6-pack

If you’ve read anything we’ve written, you know we’ve been screaming about the beautiful, complex and delicious diversity of German wines for many, many years. Today’s print copy of The New York Times (online here) puts the spotlight on the amazing breadth of German wines interviewing us and,... View Post

16 Jun

the myth of Provençal Rosé

the truth of 2019 Migot Vin Gris “Most of Provence’s rosé is as dreary to drink as it is pretty to look at.” Thus wrote the British wine writer Andrew Jefford in his great book The New France. If this seems... View Post

19 May

2019 Companion Wine Co. NEW RELEASES!

Using a Cute Puppy to Sell Wine If there is a more real canned wine project, I haven’t seen it.  Also how cute is that puppy? Among the things I love about Companion is the spirit of collaboration, the inventiveness… but also... View Post