02 Jun This is our third allocation from Markus Sonntag, or at least from the group of people who help Markus bottle the pristine Grüner Veltliner that is aging in his cold cellar not terribly far from the Czech border. You see,... View Post
04 May We have worked with Jonas and Daniel Brand for nearly a decade and it’s honestly a bit shocking to consider what they have accomplished over this relatively short span of time. They have essentially reinvented the family estate, converting the... View Post
17 Apr If you think you know what to expect from us, maybe you should reconsider this. Or, maybe you should know that if something is soulful and honest and great, if we can, we will try and support. Also, as it... View Post
16 Jan At this point, with nearly all of Florian’s Grand Crus, it’s more a matter of allocating fairly than it is of selling, per se. Florian deserves the attention and we’re grateful to all of you for the passion. But we’re... View Post
02 Jan “For me, Peter Leipold is on the way to becoming a young genius… He worked for two years here at our winery before leaving for Liger-Belair… What Peter does with Pinot and Silvaner in Franconia reminds me of what Julian Haart is... View Post
11 Nov THIS IS NOT YOUR GRANDMOTHER’S MIXED CASE (unless your grandmother is very strange) The idea is easy enough: the mixed case. In fact, it’s such a compelling, simple and obvious idea that even after nearly a decade, we’ve only ever done... View Post
06 Oct Erik Longabardi (pictured above, center with the glasses) and Benford Lepley (on the left) are doing something just utterly soulful and inspiring out of Erik’s tiny garage in Roslyn and it registers, quite obviously, if you’re paying any attention at... View Post
04 Oct (If you already know everything about Lukas Hammelmann, and just want to know everything (and more?) about the current releases, click here.) Lukas Hammelmann is from Zeiskam and Zeiskam is only good for… OK, so you got that part already.... View Post