Offer

15 Nov

3 Magnums and 7 Other ways to irk your family

Yes, it’s tragically cliched to offer Riesling and/or magnums for the Thanksgiving table, the narrative at this point being so tired it’s less like kicking a dead horse, and more like kicking at the spot where the horse died a decade earlier. Still,... View Post

04 Apr

The Oceanic Profundity of DRY KABINETT

“Scents of kelp, sea breeze and oyster shell hold your attention.” Thus begins the genius-scholar David Schildknecht’s review of Becker’s 2014 old-vine Kabinett Trocken, a profound porcelain sculpture of a dry Riesling and one of the most ruthlessly mineral and oceanic... View Post

26 Mar

Gamay et la Moselle: Alone in the Forgotten France

Today we honor a bad-ass winemaker, doing all the right things (organic and bioD viticulture, hand-harvesting, natural ferments) in virtual obscurity: Camille Migot. We also honor two of the raciest Gamays we’ve ever tasted: a sparkling Gamay rosé that speaks of its... View Post