Offer

04 Apr

The Oceanic Profundity of DRY KABINETT

“Scents of kelp, sea breeze and oyster shell hold your attention.” Thus begins the genius-scholar David Schildknecht’s review of Becker’s 2014 old-vine Kabinett Trocken, a profound porcelain sculpture of a dry Riesling and one of the most ruthlessly mineral and oceanic... View Post

26 Mar

Gamay et la Moselle: Alone in the Forgotten France

Today we honor a bad-ass winemaker, doing all the right things (organic and bioD viticulture, hand-harvesting, natural ferments) in virtual obscurity: Camille Migot. We also honor two of the raciest Gamays we’ve ever tasted: a sparkling Gamay rosé that speaks of its... View Post

14 Feb

Spring Rosé Offer (with apologies)

We all know this to be true: Rosé offers are the wine world’s own special version of consumerism gone mad. Like holiday displays at department stores, every year the shit comes earlier and earlier and there’s nothing we can do about it.... View Post